Description
This Egg Salad is a delightful mix of hard-boiled eggs, fresh herbs, and a creamy dressing. With simple prep, it’s ideal for quick lunches or a comforting snack. Enjoy the vibrant flavors of dill and chives in every bite!
Ingredients
Scale
- 6 hard-boiled eggs, peeled and chopped
- ¼ cup finely diced red onion
- ¼ cup mayonnaise*
- 2 tablespoons dijon mustard
- 1 tablespoon chopped fresh dill*
- 1 tablespoon chopped fresh chives*
- 1 teaspoon fresh lemon juice
- ¼ teaspoon fine salt
- pinch of black pepper
- optional for garnish: paprika or fresh herbs
Instructions
- In a medium bowl, combine the chopped eggs, red onion, mayonnaise, mustard, dill, chives, lemon juice, salt, and pepper; gently mix to incorporate.
- If desired, sprinkle paprika over top before serving.
- Serve egg salad over greens, on a sandwich, with crackers, or just straight from the bowl.
- Store in an airtight container in the refrigerator for up to 4 days.
Notes
For a creamier texture, increase the amount of mayonnaise according to taste.
Feel free to customize with your choice of herbs or spices to suit your preferences.
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 0g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg