Description
Egg Roll in a Bowl combines flavorful ground pork, fresh veggies, and a savory sauce for a quick and satisfying meal. Perfect for busy weeknights!
Ingredients
Scale
- 3 tablespoons soy sauce
- 2 tablespoons water
- 1 tablespoon toasted sesame oil
- 2 teaspoons light brown sugar
- 1 teaspoon rice wine vinegar
- 1 teaspoon sriracha
- 1 yellow onion
- 1 pound ground pork
- salt & pepper
- ½ tablespoon oil
- ½ tablespoon oil
- 16 oz tri-color coleslaw
- 3 cloves garlic
- 1 inch piece fresh ginger
Instructions
- Prepare the sauce by whisking together all sauce ingredients in a small measuring cup and set it aside.
- Heat a large skillet over medium-high heat. Add the onion and ground pork. Season lightly with salt and pepper, then stir-fry until the meat is no longer pink. Use paper towels to drain excess fat.
- Return the skillet to medium-high heat, add ½ tablespoon oil, and continue to stir-fry until the pork is browned.
- Deglaze the skillet with 2-3 tablespoons of water, scraping up any browned bits from the bottom before removing the pork to a bowl.
- In the same skillet, add the remaining oil and the coleslaw mix, stir-frying until the vegetables start to wilt, about 10 minutes.
- Reduce the heat to medium and stir in the garlic and optional ginger, cooking until fragrant, about 2-3 minutes.
- Add the pork mixture and the prepared sauce to the skillet, increasing the heat to medium-high and stir-fry until the sauce coats everything evenly. Serve immediately.
Notes
The sauce can be adjusted for spice; add more sriracha if you prefer a kick.
Add more vegetables like bell peppers or snap peas for extra flavor and texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 70mg