Name: Easy Chicken Scallopini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lb chicken breast (skinless & boneless); ⅓ cup all-purpose flour; ¾ teaspoon sea salt (divided); ½ teaspoon white pepper (divided); ¾ teaspoon crushed red pepper flakes (divided); ¼ teaspoon cayenne pepper; 3 tablespoon olive oil; 1 tablespoon unsalted butter; 1 large shallot (diced); 1 cup mushrooms (sliced); 2 cloves garlic (minced); ½ cup white wine; ½ cup chicken broth (or stock); 2 tablespoon italian parsley (chopped); crumbled feta cheese; pasta

Jump to Recipe · Leave a Review

There’s just something undeniably charming about a rich, savory dish that feels both comforting and elegant. Easy Chicken Scallopini perfectly embodies that delightful balance. With tender chicken breasts lightly coated in a flavorful sauce of shallots, mushrooms, and a splash of white wine, this dish not only teases the taste buds but also fills the kitchen with warm, inviting aromas. It’s a meal you might expect at a charming Italian restaurant, yet it’s simple enough for a weeknight dinner.

Pin this for later!

Reflecting on the times I first prepared this dish, I recall the sweet surprise on my family’s faces as they savored each bite. It’s quick to make, coming together in just 45 minutes, which means I can whip it up after a bustling day. And while it feels sophisticated, it’s wonderfully approachable, with ingredients you can easily find. I invite you to dive into this culinary experience; once you do, I suspect Easy Chicken Scallopini will become a cherished favorite at your table.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Easy Chicken Scallopini
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Easy Chicken Scallopini

Why You’ll Love This Recipe

Simple & Quick: Ready in just 45 minutes, perfect for busy weeknights.
Irresistible Flavor: The blend of shallots, mushrooms, and white wine creates a mouthwatering sauce that lingers beautifully.
Eye-Catching Appeal: The golden chicken with the vibrant sauce makes for a stunning dish that impresses without the fuss.
Flexible Serving: Enjoy it over pasta, rice, or even crusty bread; the options are endless!
Diet-Friendly Options: With simple adaptations, it can easily accommodate various dietary preferences.

Ingredients You’ll Need

1 lb chicken breast (skinless & boneless): This is the star of the dish, ensuring a tender and juicy bite. You can substitute with turkey breast for a change.
⅓ cup all-purpose flour: Used for dredging the chicken, adding a lovely crispiness. For a gluten-free option, try almond or rice flour.
¾ teaspoon sea salt (divided): Essential for enhancing flavors.
½ teaspoon white pepper (divided): Adds a slight heat without being overpowering; ground black pepper can be a substitute.
¾ teaspoon crushed red pepper flakes (divided): Introduces a gentle kick. Adjust based on your spice preference.
¼ teaspoon cayenne pepper: A bit of boldness in this blend; feel free to use paprika for a milder flavor.
3 tablespoon olive oil: This oil is perfect for sautéing, imparting a lovely richness to the dish.
1 tablespoon unsalted butter: Adds depth to the sauce; use more olive oil if you’re dairy-free.
1 large shallot (diced): Shallots lend a delicate, sweet taste; onions can work in a pinch.
1 cup mushrooms (sliced): Fresh mushrooms add earthiness; feel free to mix varieties for more flavor.
2 cloves garlic (minced): Garlic is non-negotiable here; it adds aromatic warmth.
½ cup white wine: A good dry white wine enhances the sauce; choose something you’d enjoy drinking.
½ cup chicken broth (or stock): This keeps the dish moist; homemade broth is wonderful if available.
2 tablespoon Italian parsley (chopped): Fresh parsley adds brightness and color to finish.
crumbled feta cheese: Although optional, it adds a tangy creaminess that pairs beautifully.
pasta: Choose your favorite type to serve this dish over; spaghetti or fettuccine work wonderfully!

How to Make Easy Chicken Scallopini

Prepare the Chicken: Begin by slicing the defrosted chicken breasts diagonally into thin pieces. Place each piece in a quart-sized ziplock bag and pound them evenly with the flat side of a meat mallet until about ¼ inch thick. Season both sides with ¼ teaspoon of sea salt and white pepper.
Dredge the Chicken: In a shallow dish, combine ⅓ cup all-purpose flour, ½ teaspoon of sea salt, and the reserved spices—¼ teaspoon each of white pepper, crushed red pepper flakes, and cayenne pepper. Coat each chicken piece in the flour mixture, shaking off the excess so each piece is lightly dusted.
Sauté the Chicken: Heat 3 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil shimmers, add the coated chicken pieces and cook for about 1½ to 2 minutes per side, until they’re lightly golden brown but not fully cooked through. Remove the chicken from the pan and set aside.
Make the Sauce: Add 1 tablespoon of unsalted butter to the same skillet. Sauté the diced shallots and sliced mushrooms for about 3-4 minutes over medium heat, until they soften. Stir in the minced garlic and cook for an additional minute until fragrant. Pour in ½ cup white wine and ½ cup chicken broth to deglaze the pan, scraping any flavorful bits off the bottom. Add the remaining ¼ teaspoon crushed red pepper flakes.
Combine and Finish: Return the chicken to the skillet, cooking uncovered over low to medium heat for about 3 minutes per side or until the chicken is cooked through and the sauce has thickened slightly. Taste the sauce and adjust seasoning as needed. Finish by sprinkling 2 tablespoons of chopped Italian parsley on top.
Serve: This dish shines when served over pasta or white rice. Alternatively, pairing it with crusty bread is delightful for soaking up that delectable sauce. Enjoy alongside a fresh broccoli crunch salad for a refreshing contrast!

Storing & Reheating

To store your Easy Chicken Scallopini, let it cool to room temperature before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you plan to freeze it, portion it out and store in a freezer-safe container or resealable bag for up to 3 months. When reheating, gently warm it in the microwave or on the stovetop over low heat until heated through. Keep in mind that the sauce may thicken as it stores, so adding a splash of broth or water can help refresh its texture.

Chef’s Helpful Tips

Avoid overcooking the chicken, as it can become tough. It’s best to remove it when it’s just underdone and let it finish cooking in the sauce.
Let your chicken rest for a few minutes before whacking it with the mallet—this keeps it juicier.
For extra depth of flavor, consider adding a splash of lemon juice just before serving.
If you’re making this ahead, keep the chicken and sauce separate until you’re ready to serve, preventing sogginess.
Experiment with different types of mushrooms, like shiitake or portobello, for contrasting flavors.

This recipe offers a ton of possibilities to explore! Whether you choose to enjoy it as a solo dish or with various sides, the simplicity and deliciousness will surely impress everyone around your table.

Recipe FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add even more flavor, thanks to their juiciness. Just ensure they are boneless and skinless, and adjust the cooking time slightly as they might take longer to cook through.

Can I make this dish gluten-free?

Yes! You can substitute the all-purpose flour with rice flour or a gluten-free flour blend. The taste may vary slightly, but the overall dish will still be delicious!

What can I serve with Chicken Scallopini?

This dish pairs beautifully with pasta, rice, or even polenta. You might also enjoy it alongside a fresh salad or steamed veggies to brighten the plate and add a crunch.

Can I make this ahead of time?

Yes! You can prepare the sauce and chicken separately ahead of time, then combine and heat before serving. Just be mindful that the chicken may absorb some of the sauce’s moisture when stored.

More Dinner Recipes

👉 If you make my Easy Chicken Scallopini recipe, please leave a comment and a star rating — it really helps others discover the recipe.
Follow me on Pinterest for more easy recipes.