Description
This Doner Kebab brings together irresistible flavors with simple preparation. Using ground lamb and a blend of spices, it’s perfect for a quick dinner or a satisfying meal anyone can enjoy.
Ingredients
Scale
- 1 small yellow onion (grated)
- 1 lb ground lamb (or beef-25% fat)
- 2 cloves garlic (minced)
- 1 tablespoon italian parsley (chopped)
- 3 tablespoon homemade yogurt (greek yogurt)
- 2 tablespoon olive oil
- 1 teaspoon sea salt
- 1 teaspoon paprika
- 1 teaspoon ground coriander
- ¾ teaspoon ground cumin
- ¾ teaspoon black pepper
- ½ teaspoon aleppo pepper
- ¼ teaspoon allspice
- ¼ teaspoon cayenne pepper (optional)
Instructions
- Grate the onion and press out the juice using a fine-mesh sieve. Discard the liquid.
- Combine the grated onion, ground lamb (or beef), minced garlic, chopped parsley, yogurt, olive oil, salt, paprika, coriander, cumin, black pepper, Aleppo pepper, allspice, and optional cayenne in a food processor. Blend until smooth and paste-like.
- Tear two sheets of parchment paper about 10 inches wide. Place ⅔ cup of the meat mixture between the sheets and flatten it with your hand.
- Roll the meat into a thin, even layer using a rolling pin. Adjust as needed for an even distribution. Roll tightly from the long edge into 1½-inch folds to form a compact roll. Repeat for a total of four rolls.
- Arrange the rolls on a rimmed baking sheet and bake in a preheated 475℉ oven for 10 minutes. After baking, allow to rest for 5 minutes and then unroll carefully. Tear into strips and serve.
Notes
For a spicier kick, include cayenne pepper in the mixture.
Ensure the oven is fully preheated for even cooking.
Nutrition
- Serving Size: 1 roll
- Calories: 340
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg