Description
These Deviled Eggs are bursting with flavor and made with simple ingredients like mayonnaise and mustard. Perfect for appetizers, gatherings, or a quick snack, they are sure to please everyone!
Ingredients
Scale
- 12 large eggs
- 2 tablespoon mayonnaise
- 2 tablespoon apple cider vinegar
- 1-2 teaspoon yellow mustard
- 1 pinch granulated sugar
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ½ teaspoon paprika for sprinkling over the top
Instructions
- Hard boil the eggs and let them cool completely in an ice water bath.
- Peel the eggs under cool running water for an easier peel. Pat them dry with a paper towel.
- Cut each egg in half and place the yolks in a large mixing bowl. Optionally, wash the egg whites and let them drain on a paper towel.
- Add mayonnaise, apple cider vinegar, mustard, sugar, salt, and pepper to the yolks. Mix well with a fork until creamy. Taste and adjust ingredients as needed.
- Spoon or pipe the yolk mixture into the egg white halves and sprinkle with paprika. Serve immediately or refrigerate until serving.
Notes
For a kick, consider adding a dash of hot sauce to the yolk mixture.
These deviled eggs can be made a few hours ahead; just cover and refrigerate until ready to serve.
Nutrition
- Serving Size: 1 egg half
- Calories: 60
- Sugar: 0g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 150mg