Description

This Crockpot Ham is a delightful dish featuring a savory blend of pineapples and brown sugar that results in a tender, flavorful meal. Perfect for family gatherings, this recipe is easy to prepare with minimal effort, making it an ideal choice for busy cooks who want comfort food with amazing taste.

Ingredients

Scale

½ cup brown sugar
1 teaspoon ground mustard
1 6-8 lb bone-in ham
1 cup pineapple juice
1 tablespoon corn starch
½ cup reserved ham juices
2 tablespoons brown sugar

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Instructions

Combine the brown sugar and mustard in a medium bowl.
Unwrap the ham and place it in a 6-quart slow cooker, trimming if necessary. Rub the brown sugar mixture all over the ham.
Pour the pineapple juice into the slow cooker, cover with the lid, and cook on low for 4 hours or until the internal temperature reaches 140℉.

Notes

For added flavor, let the ham rest for a few minutes before slicing.
You can use the reserved ham juices for a flavorful gravy.
Adjust cooking time based on the size of the ham for best results.

Nutrition

Serving Size: 1 serving
Calories: 325
Sugar: 29g
Sodium: 900mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 22g
Cholesterol: 75mg