Crockpot Ham with Pineapple Brown Sugar Glaze is a succulent centerpiece that transforms any meal into a memorable occasion. The sweet and tangy glaze provides a delightful contrast to the savory richness of the ham, making it a standout at family gatherings or holiday feasts. Picture a luscious, caramelized outer layer that glistens invitingly under the light, enticing everyone to dig in. What’s even better? It’s all done in the comfort of your slow cooker, which means less hands-on time for you and more time enjoying your guests’ company.

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I first discovered this delicious Crockpot Ham recipe during a holiday dinner preparation when I was looking for something effortless yet impressive. The moment I unwrapped the ham and coated it in a brown sugar and mustard mixture, I knew we were in for a treat. The aroma wafting through the kitchen while it cooked was enough to make everyone eagerly anticipate the feast. This recipe works wonders for a crowd, is budget-friendly, and lets your slow cooker do all the hard work! Don’t you just love the simplicity of it all? Trust me; this dish will become a family favorite.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Crockpot Ham
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Crockpot Ham

Why You’ll Love This Recipe

Simple & Quick: Just five minutes of prep time means you can set it and forget it for hours.
Irresistible Flavor: The combination of sweet pineapple juice and rich brown sugar creates an absolutely tantalizing flavor profile.
Eye-Catching Appeal: With its beautiful caramelized glaze, this slow-cooked ham becomes a stunning centerpiece.
Flexible Serving: Perfect for holidays, family dinners, or casual get-togethers, making it the star of any occasion.
Diet-Friendly Options: If you want to cater to different diets, consider a smaller ham for portion control or adjusting the glaze sweetness to taste.

Ingredients You’ll Need

½ cup brown sugar: Adds sweetness and helps form that delightful glaze. Light or dark varieties are both fine.
1 teaspoon ground mustard: This gives a tangy depth of flavor, enhancing the overall taste. Dijon works beautifully if you have it.
1 6-8 lb bone-in ham: Choose a high-quality ham; larger ones feed more people, making it ideal for gatherings.
1 cup pineapple juice: Contributes sweetness and moisture to the ham, balancing the salty aspects of the meat.
1 tablespoon corn starch: Used to thicken the glaze for a syrupy consistency that clings beautifully to the ham.
½ cup reserved ham juices: Enhances the glaze, adding more complexity and richness to the flavor.
2 tablespoons brown sugar: Added towards the end to adjust the sweetness of the glaze to your preference.

How to Make Crockpot Ham

Prepare the Ham: In a medium bowl, combine ½ cup brown sugar and 1 teaspoon ground mustard. This mixture creates a sweet, tangy rub. Unwrap your 6-8 lb bone-in ham and place it in a 6-quart slow cooker, trimming it as necessary to fit snugly. Generously rub the brown sugar mixture all over the surface of the ham.
Add Pineapple Juice: Pour 1 cup of pineapple juice into the slow cooker, ensuring it’s well incorporated around the ham. Cover with the lid and let the magic happen by cooking on low for 4-5 hours, or until the internal temperature reaches 140℉. The smell will begin to make your mouth water!
Make the Glaze: In a medium saucepan, whisk together 1 cup pineapple juice and 1 tablespoon corn starch. This combo will create the glaze you’ll drizzle over the ham. Once the ham is done cooking, strain the juices from the slow cooker and add about ½ cup of it to the saucepan with the pineapple juice mix.
Thicken the Glaze: Heat the saucepan over medium-high, bringing it to a simmer. You’ll want to cook it until it thickens, stirring often to avoid any lumps. Taste for sweetness—if needed, add 1-2 tablespoons of brown sugar until it reaches your desired flavor. For an overly salty glaze, thin it down with a bit of water. If you want a thicker glaze, simply mix more corn starch with water and stir it in.
Serve It Up: Once thickened to your liking, remove the ham from the slow cooker. Drizzle the glaze generously over the ham, letting it cascade down the sides. Slice, serve, and watch everyone fall in love with your Crockpot Ham!

Storing & Reheating

To store any leftovers, let the ham cool to room temperature, then transfer it to an airtight container or tightly wrap it in aluminum foil. Refrigerate for up to 4 days. If you prefer to freeze, portions can be safely stored for up to three months in freezer-safe bags or containers. When ready to enjoy leftovers, just reheat in a 325℉ oven until warmed through, about 20-30 minutes, ensuring it remains juicy. You may find that the texture changes subtly, but a splash of water or broth can help refresh it.

Chef’s Helpful Tips

Avoid drying out your ham by monitoring its internal temperature carefully; a meat thermometer can be your best friend.
Using a bone-in ham not only enhances flavor but helps keep the meat moist as it cooks!
If the glaze thickens too much, don’t hesitate to mix in a bit of warm water to adjust the consistency without compromising flavor.
Feel free to experiment with adding spices like cloves or nutmeg to the brown sugar rub for an extra kick.
Planning a big gathering? Prepare the glaze ahead of time and reheat it once your ham is ready to serve.

Crockpot Ham with Pineapple Brown Sugar Glaze is a dish that truly embodies effortless cooking with rewarding results. It’s juicy, flavorful, and invites everyone to gather around the table. So, whether you’re cooking for a special occasion or just because, don’t hesitate to try this easy recipe that’s bound to become a staple in your home. The slow cooker does all the hard work, and all you need to do is enjoy the delicious meal you’ve created.

Recipe FAQs

Can I use a pre-cooked ham for this recipe?

Absolutely! Using a pre-cooked ham is great, as it just needs to be heated through. Just follow the same cooking instructions, reducing the time if your ham is small.

How do I know when the ham is done cooking?

Perfectly cooked ham will reach an internal temperature of 140℉ when checked with a meat thermometer in the thickest part of the meat.

Can I make the glaze ahead of time?

Yes, you can prepare the glaze in advance and store it in the refrigerator for up to 3 days. When you’re ready, simply reheat it on the stove to thicken if needed.

What should I serve with Crockpot Ham?

This ham pairs beautifully with side dishes like roasted vegetables, mashed potatoes, or a fresh salad. You might even consider serving it with some dinner rolls to soak up all that delicious glaze!

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Crockpot Ham

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Author: Sabine
Prep Time: 5 minutes
Cook Time: 255 minutes
Total Time: 4 hours 20 minutes
Yield: 12 1x
Category: Dinner
Method: Slow Cooker
Cuisine: American

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Description

This Crockpot Ham is a delightful dish featuring a savory blend of pineapples and brown sugar that results in a tender, flavorful meal. Perfect for family gatherings, this recipe is easy to prepare with minimal effort, making it an ideal choice for busy cooks who want comfort food with amazing taste.

Ingredients

Scale

½ cup brown sugar
1 teaspoon ground mustard
1 6-8 lb bone-in ham
1 cup pineapple juice
1 tablespoon corn starch
½ cup reserved ham juices
2 tablespoons brown sugar

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Instructions

Combine the brown sugar and mustard in a medium bowl.
Unwrap the ham and place it in a 6-quart slow cooker, trimming if necessary. Rub the brown sugar mixture all over the ham.
Pour the pineapple juice into the slow cooker, cover with the lid, and cook on low for 4 hours or until the internal temperature reaches 140℉.

Notes

For added flavor, let the ham rest for a few minutes before slicing.
You can use the reserved ham juices for a flavorful gravy.
Adjust cooking time based on the size of the ham for best results.