Description

Enjoy Crispy Baked Chicken Wings that are simple to prepare and packed with flavor. Perfect for a quick dinner or a party snack, these wings are crispy on the outside and juicy on the inside, thanks to an easy seasoning blend and high-temperature baking.

Ingredients

Scale

3-4 lbs chicken wings, cut into drumettes, flats, and wingtips
1 1/2 tbsp baking powder, aluminum-free
1/2 tsp ground black pepper
1 tsp fine sea salt
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika

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Instructions

Preheat your oven to 425˚F with a rack in the center.
Line a rimmed baking sheet with parchment paper or foil.
Pat the wings dry with paper towels to ensure a crispy exterior, and place them in a large mixing bowl.
In a small bowl, combine baking powder, black pepper, salt, garlic powder, onion powder, and paprika.
Toss the wings with the seasoning mixture.
Spread the wings in a single layer, skin-side-up, on the lined baking sheet.
Bake at 425˚F, turning every 15-20 minutes until they are crispy and browned on both sides, which can take 45-60 minutes based on wing size.
Remove from the oven and serve with your favorite dip or toss with buffalo sauce if desired.

Notes

For extra crispiness, make sure the wings are thoroughly dried before seasoning.
Feel free to adjust the spices according to your taste preferences.
These wings are best served fresh from the oven.

Nutrition

Serving Size: 1 wing
Calories: 220
Sugar: 0g
Sodium: 250mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 20g
Cholesterol: 70mg