Name: Crispy Baked Chicken Wings
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Cuisine: American
Ingredients: 3-4 lbs chicken wings, cut into drumettes, flats, and wingtips; 1 1/2 tbsp baking powder, aluminum-free; 1/2 tsp ground black pepper; 1 tsp fine sea salt; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika

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Crispy Baked Chicken Wings are a favorite for so many reasons—the tantalizing crispiness, the succulent meat, and the ability to customize them to your liking. These wings are an irresistible option whether you’re hosting a game-day gathering, looking for a fun family dinner, or simply craving something crunchy and savory. Best of all, they’re baked, making this dish a healthier alternative to their deep-fried counterparts. You’ll discover how easily you can achieve that deep-fried texture without the mess or extra calories.

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The first time I made Crispy Baked Chicken Wings, I was pleasantly surprised by how well they turned out! After prepping them with a simple seasoning blend, I placed them in the oven and let the magic happen. Watching the wings transform into crispy bites of deliciousness was an experience; I couldn’t wait to dig in. They’re so enjoyable that every time I make them, my friends and family ask for the recipe. I’m excited to share this with you, so let’s make those cravings a reality!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Crispy Baked Chicken Wings
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Crispy Baked Chicken Wings

Why You’ll Love This Recipe

Simple & Quick: With only 5 minutes of prep and around an hour to bake, you can enjoy these wings in no time.
Irresistible Flavor: The blend of spices creates a burst of flavor that pairs perfectly with the crispy skin.
Eye-Catching Appeal: Plated beautifully, these wings are sure to impress anyone at your table.
Flexible Serving: Whether for a party, game night, or a casual dinner, these wings are always a hit.
Diet-Friendly Options: Easily adjustable to suit gluten-free diets by ensuring the baking powder is gluten-free.

Ingredients You’ll Need

3-4 lbs chicken wings: Look for fresh or frozen wings; just make sure to cut them into drumettes, flats, and wingtips for even cooking.
1 1/2 tbsp baking powder, aluminum-free: Baking powder is the secret to achieving that crispy exterior without frying.
1/2 tsp ground black pepper: Adds just the right amount of heat.
1 tsp fine sea salt: Enhances all the flavors and brings out the taste of the chicken.
1 tsp garlic powder: Infuses a rich, savory depth to the wings.
1 tsp onion powder: Works harmoniously with the garlic for a well-rounded flavor.
1 tsp paprika: Provides a touch of sweetness and a beautiful color, making your wings even more appetizing.

How to Make Crispy Baked Chicken Wings

Prep the Oven: Preheat your oven to 425˚F with a rack placed in the center. This temperature is crucial for achieving that crispy texture.
Dry the Wings: Pat the chicken wings dry with paper towels. This step is key; moisture is the enemy of crispiness!
Mix Seasoning: In a small bowl, stir together 1 1/2 tbsp aluminum-free baking powder, 1/2 tsp ground black pepper, 1 tsp fine sea salt, 1 tsp garlic powder, 1 tsp onion powder, and 1 tsp paprika until well combined.
Season the Wings: Transfer your wings into a large mixing bowl, sprinkle the seasoning mix over them, and toss to coat evenly.
Arrange and Bake: Spread the seasoned wings skin-side-up on a lined rimmed baking sheet. Bake at 425˚F, turning them every 15-20 minutes, until they are crispy and golden brown. Depending on their size, the wings will take about 45-60 minutes total.
Serve and Enjoy: Remove the wings from the oven and serve them immediately with your favorite dipping sauce or toss them in buffalo sauce if you’re feeling adventurous.

Storing & Reheating

To store leftover wings at room temperature, they should not sit out for more than 2 hours. If you refrigerate them in an airtight container, they’ll last for about 3-4 days. For longer storage, you can freeze the cooked wings in a freezer-safe bag for up to 3 months. When you’re ready to enjoy them again, just reheat in the oven at 350˚F for 10-15 minutes, until warmed through. Note that the texture may not be as crispy as fresh, but a quick re-crisp in the oven can help revive it!

Chef’s Helpful Tips

Make sure to pat the wings thoroughly dry; excess moisture means soggy results.
Using aluminum-free baking powder is essential to avoid any metallic aftertaste.
Feel free to mix up the seasonings! Try adding cayenne pepper for heat or experiment with your favorite spices.
If your wings aren’t browning enough, turn up the oven to broil for the last few minutes, but watch them closely!
For extra flavor, marinate the wings with your seasoning blend for a few hours before baking.
Use a wire rack over the baking sheet for even better air circulation, resulting in crispier wings.

Crispy Baked Chicken Wings are an easy, crowd-pleasing option that can easily be tailored to anyone’s taste preferences. They allow you to experiment while keeping the preparation quick and simple. You can even try different seasonings or sauces to add your twist. Enjoy the delightful crunch and succulent meat and feel free to make them a part of your regular dinner rotation or special events!

Recipe FAQs

Can I use frozen chicken wings?

Absolutely! If you’re using frozen chicken wings, make sure to thaw them completely before starting the recipe. This helps them cook evenly and achieve that coveted crispiness.

What dip goes best with chicken wings?

Classic choices include ranch and blue cheese dressing. If you’re feeling experimental, try a honey mustard or a spicy mayo for something different.

How do I know when the wings are done?

To check for doneness, look for a crispy, golden-brown exterior. You can also use a meat thermometer; the internal temperature should reach 165˚F for safe consumption.

Can I double the recipe?

Definitely! If you’re feeding a larger crowd, simply double the ingredients and use additional baking sheets. Just ensure the wings are spread out in a single layer for optimal crispiness.

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Crispy Baked Chicken Wings

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Author: Laurel
Prep Time: 5 minutes
Cook Time: 55 minutes
Total Time: 1 hour
Yield: 8 servings 1x
Category: Dinner
Method: Baking
Cuisine: American

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Description

Enjoy Crispy Baked Chicken Wings that are simple to prepare and packed with flavor. Perfect for a quick dinner or a party snack, these wings are crispy on the outside and juicy on the inside, thanks to an easy seasoning blend and high-temperature baking.

Ingredients

Scale

3-4 lbs chicken wings, cut into drumettes, flats, and wingtips
1 1/2 tbsp baking powder, aluminum-free
1/2 tsp ground black pepper
1 tsp fine sea salt
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika

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Instructions

Preheat your oven to 425˚F with a rack in the center.
Line a rimmed baking sheet with parchment paper or foil.
Pat the wings dry with paper towels to ensure a crispy exterior, and place them in a large mixing bowl.
In a small bowl, combine baking powder, black pepper, salt, garlic powder, onion powder, and paprika.
Toss the wings with the seasoning mixture.
Spread the wings in a single layer, skin-side-up, on the lined baking sheet.
Bake at 425˚F, turning every 15-20 minutes until they are crispy and browned on both sides, which can take 45-60 minutes based on wing size.
Remove from the oven and serve with your favorite dip or toss with buffalo sauce if desired.

Notes

For extra crispiness, make sure the wings are thoroughly dried before seasoning.
Feel free to adjust the spices according to your taste preferences.
These wings are best served fresh from the oven.