Description
Savor the flavor of Crispy Air Fryer Small Potatoes! With simple ingredients like baby potatoes and garlic, this dish brings comfort and ease to your dinner table.
Ingredients
Scale
- 1 1/2 lb small new baby potatoes
- 2 tbsp grapeseed oil
- 1 tsp garlic powder
- 1 tsp salt
- 1/4 tsp black pepper
- 1/2 to 1 tsp paprika or smoked paprika
- 1/2 tsp dried dill or oregano, or both/optional
Instructions
- Wash the potatoes thoroughly to remove any dirt or debris.
- Dry the potatoes with a paper towel.
- Cut the potatoes in half if they are too large.
- Place the potatoes in a bowl, drizzle with grapeseed oil, and add the seasonings.
- Toss the potatoes to evenly coat them with the seasoning.
- Preheat the Air Fryer for 3 minutes at 400°F (200°C).
- Arrange the seasoned potatoes in a single layer in the Air Fryer.
- Cook for 15 minutes, tossing the potatoes every 5 minutes, until they are crispy and fully cooked.
- If needed, cook for an additional 2-3 minutes.
- Serve the potatoes warm.
Notes
For extra flavor, use smoked paprika over regular paprika.
Ensure the potatoes are dried well to achieve maximum crispiness.
Adjust seasoning according to personal preference.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg