Crispy Air Fryer Small Potatoes are a delightful side dish that combines the irresistible crunch of perfectly cooked potatoes with a burst of flavor from a well-chosen blend of spices. These little gems are not only quick and easy to prepare, but they also bring a satisfying bite to your dinner table. With their golden edges and fluffy insides, they transform any meal into something special, whether it’s a casual family dinner or a festive gathering with friends.

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I first discovered the joy of making small potatoes in an air fryer during a busy week when I needed a quick side dish. I was pleasantly surprised by how simple it was to achieve that coveted crispy texture without the mess of deep frying. The aroma of garlic and paprika wafting through my kitchen instantly made me an air fryer enthusiast. Now, I often opt for these Crispy Air Fryer Small Potatoes whenever I crave something comforting yet light, and I’m excited for you to experience this culinary joy too!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Crispy Air Fryer Small Potatoes
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Crispy Air Fryer Small Potatoes

Why You’ll Love This Recipe

Simple & Quick: Ready to serve in just about 20 minutes from prep to plate.
Irresistible Flavor: Crispy on the outside and fluffy on the inside, packed with a pleasant garlic and paprika kick.
Eye-Catching Appeal: These bite-sized beauties are simply adorable and make lovely presentation pieces.
Flexible Serving: Perfect for any occasion—be it a snack, side dish for dinner, or a party appetizer.
Diet-Friendly Options: Naturally gluten-free, dairy-free, and vegetarian, they can easily fit into any dietary plan.

Ingredients You’ll Need

1 1/2 lb small new baby potatoes: These petite potatoes are ideal for air frying; they cook quickly and develop a delicious crispy crust. Look for firm, smooth potatoes without blemishes.
2 tbsp grapeseed oil: Healthy oil that handles high temperatures well and doesn’t overpower the flavor. You can substitute it with olive oil for a different taste.
1 tsp garlic powder: Adds a delightful garlic flavor without the hassle of chopping fresh garlic.
1 tsp salt: Enhances all the flavors; kosher salt is preferred for even seasoning.
1/4 tsp black pepper: A subtle spice that balances the dish—feel free to adjust to your taste.
1/2 to 1 tsp paprika or smoked paprika: Use regular for a mild flavor or smoked to introduce a deep, rich taste.
1/2 tsp dried dill or oregano, or both (optional): These herbs lend a fresh note to the dish.

How to Make Crispy Air Fryer Small Potatoes

Wash the Potatoes: Rinse the small baby potatoes thoroughly under cold water. Make sure to remove any dirt or debris that might be clinging to their skin.
Dry the Potatoes: Pat them dry with a paper towel. This step is crucial for achieving that crispy exterior.
Cut if Needed: If some potatoes are larger than bite-sized, cut them in half so they cook evenly.
Season the Potatoes: In a bowl, drizzle the potatoes with 2 tablespoons of grapeseed oil. Sprinkle 1 teaspoon of garlic powder, 1 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/2 to 1 teaspoon of paprika (or smoked paprika). If you’re feeling adventurous, add in some dried dill or oregano too.
Toss for Even Coating: Gently toss everything together until the potatoes are well coated with the oil and seasoning.
Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and preheat it for about 3 minutes.
Place Potatoes in Air Fryer: Lay the seasoned potatoes in a single layer in the air fryer basket, ensuring they aren’t overcrowded for even cooking.
Air Fry: Cook for 15 minutes, tossing the potatoes every 5 minutes to help them crisp up evenly. You’ll know they’re done when they’re golden brown and fork-tender.
Check for Crispiness: If they need a little extra crunch, air fry them for an additional 2-3 minutes.
Serve Warm: Transfer your crispy air fryer small potatoes to a serving dish and enjoy while they are still hot!

Storing & Reheating

To store leftover crispy air fryer small potatoes, let them cool completely before placing them in an airtight container in the fridge. They can last up to 3 days. For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer-safe bag—up to 3 months. When you’re ready to enjoy leftovers, reheat them in the air fryer at 350°F (175°C) for about 5-7 minutes until warmed through. Keep in mind that the texture may soften slightly, but they’ll still be delicious!

Chef’s Helpful Tips

Don’t overcrowd the air fryer; this can cause uneven cooking and prevent that delightful crispiness.
Make sure potatoes are completely dry before adding oil and seasonings—this helps achieve that perfect crunch.
If you notice any browning on one side, toss the potatoes more thoroughly to ensure they cook evenly.
Feel free to get creative with seasonings or add fresh herbs post-cooking for an extra flavor boost.
You can also switch up the oil—avocado oil works great for high heat and adds a nice touch.

The beauty of crispy air fryer small potatoes lies in their simplicity and versatility. You can dress them up with additional toppings, or simply enjoy them as they are. Try experimenting with spices or even dipping sauces to suit your mood.

Looking ahead, whether you serve these delightful potatoes alongside your favorite grilled meat, toss them into a salad for added crunch, or simply enjoy them on their own with a sprinkle of sea salt, they are bound to become a staple in your household.

Recipe FAQs

Can I use other types of potatoes?

Absolutely! While small new baby potatoes are perfect for that crispy texture, you can use fingerling potatoes or even halved larger potatoes. Just keep in mind that cooking times may vary depending on size.

How can I make these potatoes spicier?

If you enjoy a kick, you can add some cayenne pepper to the seasoning mix or serve with a spicy dipping sauce. Adjust the amount according to your taste preferences for heat.

What if I don’t have an air fryer?

No problem! You can roast these potatoes in a traditional oven. Preheat your oven to 425°F (220°C), spread the seasoned potatoes on a baking sheet, and bake for about 25-30 minutes, tossing halfway through.

Can I prepare the potatoes ahead of time?

You can wash, cut, and season the potatoes in advance and store them in the refrigerator. Just remember to cook them within 24 hours for the best flavor and texture.

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Crispy Air Fryer Small Potatoes

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Author: Laurel
Prep Time: 5 minutes
Cook Time: NO DATA
Total Time: 0 hours
Yield: 6 servings 1x
Category: Side Dish
Method: Air Fryer
Cuisine: American

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Description

Savor the flavor of Crispy Air Fryer Small Potatoes! With simple ingredients like baby potatoes and garlic, this dish brings comfort and ease to your dinner table.

Ingredients

Scale

1 1/2 lb small new baby potatoes
2 tbsp grapeseed oil
1 tsp garlic powder
1 tsp salt
1/4 tsp black pepper
1/2 to 1 tsp paprika or smoked paprika
1/2 tsp dried dill or oregano, or both/optional

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Instructions

Wash the potatoes thoroughly to remove any dirt or debris.
Dry the potatoes with a paper towel.
Cut the potatoes in half if they are too large.
Place the potatoes in a bowl, drizzle with grapeseed oil, and add the seasonings.
Toss the potatoes to evenly coat them with the seasoning.
Preheat the Air Fryer for 3 minutes at 400°F (200°C).
Arrange the seasoned potatoes in a single layer in the Air Fryer.
Cook for 15 minutes, tossing the potatoes every 5 minutes, until they are crispy and fully cooked.
If needed, cook for an additional 2-3 minutes.
Serve the potatoes warm.

Notes

For extra flavor, use smoked paprika over regular paprika.
Ensure the potatoes are dried well to achieve maximum crispiness.
Adjust seasoning according to personal preference.