Cottage cheese pizza crust is one of those delightful discoveries you never knew you needed until you tried it. This innovative take on traditional pizza crust brings an unexpected creaminess and a satisfying bite that will have your taste buds doing a happy dance. It’s a game-changer for those wanting to cut down on carbs or incorporate more protein into their diet, all while still enjoying a homemade pizza night.

Pin this for later!

When I first made cottage cheese pizza crust, I was amazed at how quickly it came together. The combination of creamy cottage cheese and simple pantry staples delivers a crust that is not only easy to prepare but also incredibly versatile. You can top it with your favorite sauce, cheese, and toppings, creating a meal that everyone at the table will love. Trust me, once you try this recipe, it might just replace your go-to pizza crust!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Cottage Cheese Pizza Crust
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Cottage Cheese Pizza Crust

Why You’ll Love This Recipe

Simple & Quick: Whip this up in about 20 minutes, making it perfect for busy weeknights.
Irresistible Flavor: The creamy cottage cheese adds a rich flavor that pairs beautifully with your favorite toppings.
Eye-Catching Appeal: It has a lovely golden-brown crust that’s both cute and impressive.
Flexible Serving: Perfect for dinner, lunch, or even breakfast if you’re daring.
Diet-Friendly Options: Gluten-free options available by swapping the flour, with low-carb benefits thanks to the cottage cheese.

Ingredients You’ll Need

1 cup cottage cheese: Essential for moisture and creaminess. Look for full-fat for the best texture, but low-fat works if that’s what you have on hand.
1 cup 00 flour (or all-purpose flour): This gives the crust the right structure. If you’re gluten-free, consider using almond or coconut flour, adjusting the liquid slightly.
1 teaspoon baking powder: Important for a bit of lift, helping the crust rise as it bakes.
1/4 teaspoon salt: Enhances the overall flavor; don’t skip it!
1/2 tablespoon olive oil: For brushing on the crust, adding a lovely shine and additional flavor.

How to Make Cottage Cheese Pizza Crust

Preheat Your Oven: Set your oven to 425°F to ensure it’s super hot when the crust goes in.
Blend the Cottage Cheese: Add 1 cup cottage cheese to a blender or food processor and blend until smooth and creamy. This step is crucial for achieving the perfect texture.
Combine Dry Ingredients: In a medium bowl, add 1 cup of flour, 1 teaspoon baking powder, and 1/4 teaspoon salt. Mix it up to distribute everything evenly.
Combine Ingredients: Pour the blended cottage cheese into the bowl with the dry ingredients. Start using your hands to incorporate the flour into the cottage cheese. It will begin to form a dough.
Knead the Dough: Transfer the dough to a floured surface and knead it 5-8 times until it’s smooth and no longer sticky. If it’s too sticky, sprinkle in a little more flour gradually.
Shape Your Crust: Roll the dough into a circle about 1/2″ thick and 11″ in diameter. Don’t stress about perfection; it doesn’t need to be a perfect circle!
Prepare the Baking Sheet: Line a large baking sheet with parchment paper, which helps prevent sticking and makes cleanup easy.
Brush With Olive Oil: Lightly brush the edges of the pizza crust with 1/2 tablespoon of olive oil to enhance flavor and help it brown.
Bake: Place the pizza crust in the oven and bake for 8 minutes or until the edges are golden brown and the crust has risen slightly.

Storing & Reheating

To store the cottage cheese pizza crust, keep it at room temperature for a couple of hours if you’re enjoying it soon after baking. For longer storage, place it in an airtight container in the refrigerator for up to 3 days. If you want to freeze it, wrap it tightly in plastic wrap and then in aluminum foil — it’ll last up to 3 months. When you’re ready to enjoy it again, simply reheat in the oven at 375°F for about 10 minutes. Note that freshening it in the oven helps maintain its crusty texture!

Chef’s Helpful Tips

Make sure your cottage cheese is blended well. A smooth texture makes a difference in how the crust bakes.
Don’t over-knead the dough, or it could become tough. Just enough to make it smooth is ideal.
If you’re feeling adventurous, sprinkle herbs or garlic powder into the dough for a flavor twist.
You can add a touch of sugar if you prefer a slightly sweeter crust that pairs well with fruity toppings.
Experiment with different flours if you prefer gluten-free versions. Just keep an eye on the moisture level!

Cottage cheese pizza crust packs all the joy of pizza into an easy and healthy package. You can dress it up with vibrant veggies, savory meats, or gooey cheese—whatever the heart desires! Plus, it’s an excellent excuse for a fun family dinner or gathering with friends.

Recipe FAQs

Can I use low-fat cottage cheese instead of full-fat?

Absolutely! Low-fat cottage cheese can be substituted, but it might affect the richness of the crust slightly. The texture should still hold up well, so feel free to use what you have on hand.

How can I make this crust gluten-free?

To make a gluten-free version, substitute the 00 flour with an equivalent amount of almond flour or a gluten-free all-purpose blend. You may need to adjust the liquid slightly to get the right consistency.

How do I prevent my crust from becoming soggy?

Make sure to pre-bake the crust until it’s just golden before adding your toppings. This technique helps set the crust and avoids that dreaded sogginess!

Can I prepare the dough in advance?

Yes, you can! Prepare the dough, shape it, and then wrap it in plastic wrap. Store it in the refrigerator for up to a day before baking, or pop it in the freezer for longer storage. Just remember to adjust your baking time if it’s cold when you start!

More Dinner Recipes

👉 If you make my Cottage Cheese Pizza Crust recipe, please leave a comment and a star rating — it really helps others discover the recipe.
Follow me on Pinterest for more easy recipes.

Cottage Cheese Pizza Crust

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Sabine
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Baking
Cuisine: Italian

Print Recipe

Description

This Cottage Cheese Pizza Crust is a delightful twist on traditional pizza bases. With its creamy cottage cheese and simple prep, it’s a quick and wholesome choice for a comforting meal or healthy snack. Perfect for those craving homemade goodness!

Ingredients

Scale

1 cup cottage cheese
1 cup 00 flour (or all purpose is fine)
1 teaspoon baking powder
1/4 teaspoon salt
1/2 tablespoon olive oil

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 425°F.
In a blender or food processor, blend the cottage cheese until smooth and creamy.
In a medium bowl, combine the flour, baking powder, salt, and blended cottage cheese. Mix with your hands until it forms a ball.
Transfer the dough to a floured surface and knead 5-8 times until it's smooth.
Roll the dough into a circle about 1/2″ thick and 11″ in diameter.
Line a large baking sheet with parchment paper and place the dough on it.
Brush the outer edge of the crust with olive oil.
Bake in the oven for 8 minutes.

Notes

If the dough is sticky, add flour gradually until it reaches the right consistency.
The pizza crust can be pre-baked and topped later for a convenient meal option.