Description
This Corned Beef Hash combines tender potatoes and hearty corned beef, making it an irresistible comfort food perfect for a quick yet satisfying meal.
Ingredients
Scale
- 1 lb potatoes (petite red, russet, or yukon gold), diced to ~ ½-inch pieces (~3 cups)
- 3 tablespoons olive oil, divided
- 1 small yellow onion, diced (~1¼ cups)
- 1 medium green bell pepper, diced (~1¼ cups)
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon fine salt
- ½ teaspoon paprika or smoked paprika
- 12 oz thick-cut cooked corned beef, chopped or shredded (~2 cups)
- optional for serving: cooked eggs, chopped fresh herbs, chopped scallions
Instructions
- Fill a large saucepan halfway with water and bring it to a boil over medium-high heat. Add diced potatoes and boil until fork tender, about 8-10 minutes. Drain the potatoes in a colander.
- In a nonstick skillet, heat 1 tablespoon of oil over medium-high heat. Add onion and bell pepper; sauté until softened, about 8 minutes. Set aside in a bowl.
- Add the remaining 2 tablespoons of oil to the skillet and coat. Add the drained potatoes, season with black pepper, garlic powder, onion powder, salt, and paprika. Cook undisturbed for 5-7 minutes until browned on the bottom.
- Return the onions and peppers to the skillet, along with the corned beef. Use a spatula to mix, then spread the hash out and press down. Let sit undisturbed for 5 minutes. Repeat this process for a total of 10-15 minutes until browned and crispy.
- Remove from heat and serve. Garnish with scallions, parsley, or a cooked egg if desired.
Notes
For extra flavor, consider using smoked paprika for a deeper taste.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in a skillet for best results.
Adjust seasoning according to personal preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg