Do you ever crave something sweet and satisfying to kickstart your morning? Look no further than the delightful treat known as cinnamon toast waffles. These scrumptious creations combine the classic flavor of cinnamon toast with the crispy, fluffy texture of waffles, promising to make your breakfast feel special. With just four ingredients and minimal time in the kitchen, you’ll be savoring these delightful waffles in no time!

Pin this for later!

I first stumbled upon cinnamon toast waffles while searching for a fun way to spice up a lazy Sunday breakfast. Upon my first bite, I was hooked! The buttery, cinnamon-sugar spread basking between two golden slices of bread then pressed perfectly in a warm waffle iron creates an experience that’s cozy, comforting, and completely irresistible. Imagine serving these beauties on a lazy morning, or surprising your family with a fun twist on breakfast—they’re sure to leave everyone grinning.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Cinnamon Toast Waffles
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Cinnamon Toast Waffles

Why You’ll Love This Recipe

Simple & Quick: With only five minutes of prep time, you can have breakfast ready in no time.
Irresistible Flavor: Each bite is a warm hug with sweet butter, brown sugar, and cinnamon dancing in perfect harmony.
Eye-Catching Appeal: These waffles have a fun, unique look that is sure to impress anyone at the breakfast table.
Flexible Serving: Enjoy them solo or topped with fresh fruit, maple syrup, or whipped cream—perfect for any occasion!
Budget-Friendly: Using just slices of bread and pantry staples means your wallet will thank you too.

Ingredients You’ll Need

¼ cup butter, softened: Butter adds richness and flavor. For a lighter option, choose unsalted margarine.
⅓ cup brown sugar: Brown sugar caramelizes as it cooks, providing a wonderfully sweet and slightly chewy texture. You can use light or dark brown sugar based on your preference.
1 teaspoon ground cinnamon: Cinnamon brings warmth and depth to this dish. If you love more spice, feel free to add a little extra!
4 slices bread (white or wheat): Choose your favorite bread for a unique flavor profile. Thicker slices will yield a heartier waffle.

How to Make Cinnamon Toast Waffles

Preheat the Waffle Iron: Turn on your waffle iron to allow it to heat up, giving you that perfect crisp outside.
Create the Cinnamon Spread: In a small bowl, mix together ¼ cup softened butter, ⅓ cup brown sugar, and 1 teaspoon ground cinnamon using a fork until they’re well combined. You want a smooth, creamy consistency that spreads easily.
Spread the Mixture: Generously spread the cinnamon-sugar mixture onto one side of each slice of bread, ensuring they’re evenly coated for a delicious flavor burst.
Cook the Waffles: Place the cinnamon-sugar side down in the hot waffle iron. Cook for 2-3 minutes or until they turn golden brown and crispy. You may want to peek after two minutes to check on their progress.
Serve & Enjoy: Carefully remove the waffles from the iron and let them cool slightly before serving. You can serve them as is or add your favorite toppings!

Storing & Reheating

These cinnamon toast waffles taste best fresh out of the waffle iron, but you can store leftovers at room temperature for a few hours or refrigerate them for up to two days in an airtight container. If you’re looking to enjoy them later, wrap them tightly in plastic wrap and freeze them for up to three months. To reheat, simply pop them in the toaster or breathable foil in the oven at 350°F for about 10 minutes. They might lose a little crispness, but toasting them back to warmth will refresh their delightful flavor.

Chef’s Helpful Tips

Avoid spreading the cinnamon mixture too thickly, as it may ooze out during cooking—keep it just right for balance!
Make sure your butter is softened before mixing for an even spread.
Layer in flavors by adding a pinch of nutmeg or a splash of vanilla extract to your cinnamon spread—delicious!
Toasted waffles are even better fresh, so prep just the amount you want to serve, and enjoy peeking at them as they cook.
Experiment by adding fresh fruit or syrup post-cooking for extra sweetness, enhancing the taste adventure!

Cinnamon toast waffles have everything that you need for a cozy morning treat. The combination of butter, sugar, and cinnamon with the light and fluffy texture of waffles creates an unforgettable breakfast experience that’s not only delicious but also quick and easy. I encourage you to play with toppings or even try different kinds of bread, as any way you serve these, cinnamon toast waffles leave a delightful impression. Grab your waffle iron and enjoy every bite of this dreamy dish!

Recipe FAQs

Can I use whole wheat bread for this recipe?

Absolutely! Whole wheat bread adds a nuttier flavor that complements cinnamon beautifully. It also adds a bit more fiber, making your breakfast feel even heartier.

Can I make cinnamon toast waffles without a waffle iron?

If you don’t have a waffle iron, try cooking on a frying pan for a similar taste. Just flip the bread over halfway through cooking to ensure an even toast.

What can I serve with cinnamon toast waffles?

These waffles are incredibly versatile. You can pair them with fresh fruit, a dusting of powdered sugar, syrup, or yogurt. They also go great alongside a side of bacon for a lovely savory contrast!

Can I prepare the mixture ahead of time?

Definitely! You can mix the butter, brown sugar, and cinnamon and store it in the fridge for up to a week. Just warm it a bit before spreading on the bread when you’re ready to make your waffles.

More Breakfast Recipes

👉 If you make my Cinnamon Toast Waffles recipe, please leave a comment and a star rating — it really helps others discover the recipe.
Follow me on Pinterest for more easy recipes.