Description

Chocolate Peanut Butter Eggs bring together the irresistible flavors of creamy peanut butter and rich chocolate. This easy recipe features simple ingredients for a delicious homemade treat that’s perfect for sharing or enjoying on your own.

Ingredients

Scale

1 and 1/4 cup peanut butter
¼ cup maple syrup or honey
¼ cup powdered sugar
¼ cup almond flour
1 tsp vanilla extract
⅛ tsp salt
1 cup chocolate chips
2 tsp coconut oil

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Instructions

In a large bowl, combine peanut butter, maple syrup, powdered sugar, almond flour, vanilla extract, and salt. Beat together with a handheld electric mixer until evenly mixed.
Scoop the mixture into 1.5-inch balls and shape them into egg forms using your hands. Set aside.
Melt the chocolate chips in a bowl using a microwave, in 30-second intervals, stirring in between until smooth.
Dip each peanut butter egg into the melted chocolate until fully coated. Remove any excess chocolate, then place on parchment paper to cool. Optionally, drizzle melted chocolate on top for added decoration.

Notes

Ensure the peanut butter is creamy for the best texture.
Store any leftovers in an airtight container in the refrigerator for up to a week.
Feel free to use dark chocolate for a richer flavor.

Nutrition

Serving Size: 1 egg
Calories: 180
Sugar: 6g
Sodium: 100mg
Fat: 13g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 5g
Cholesterol: 0mg