Description
This Chicken Rice Casserole with Broccoli is a delightful blend of tender chicken, creamy soup, and perfectly cooked broccoli. It’s quick to prepare and ideal for a comforting meal that the whole family will love.
Ingredients
Scale
- 4 chicken breasts, halved and diced
- 2-3 tablespoons olive oil
- 4 cups cooked rice
- 2 (10.5 ounce) cans cream of chicken soup
- 12 ounces cooked broccoli
- 1 cup milk
- 2 eggs
- 1 cup cheddar cheese, optional
- garlic salt, to taste
- pepper, to taste
Instructions
- Heat a skillet over medium heat and add the olive oil and diced chicken. Season with garlic salt and pepper.
- In a large bowl or in the casserole dish, combine cooked rice, cooked chicken, cooked broccoli, cream of chicken soup, milk, and eggs. Mix until well combined.
- Top with shredded cheese if desired.
- Bake at 350°F for 20-30 minutes until bubbly.
Notes
Feel free to substitute other vegetables if desired.
For a lighter version, use low-fat or fat-free cream of chicken soup.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg