Description
This cheesy polenta offers rich flavors and a creamy texture, making it a fantastic comfort food option. With simple ingredients and easy preparation, it’s perfect for a quick dinner or a delightful side dish.
Ingredients
Scale
- 1 cup cornmeal
- 4 cups water
- 1 cup grated cheese (parmesan or cheddar)
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Bring water to a boil in a pot.
- Slowly whisk in the cornmeal to avoid lumps.
- Reduce heat and cook, stirring frequently, until thickened (about 20 minutes).
- Stir in the grated cheese and butter until melted and well combined.
- Season with salt and pepper according to your taste.
Notes
For extra flavor, try adding herbs or spices of your choice.
Serve as a side dish or as a base for your favorite stew or sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg