Description

Experience the delightful combination of fresh tomatoes, creamy mozzarella, and fragrant basil in this Caprese Salad. It’s quick to prepare and perfect for a light meal or appetizer, making healthy eating deliciously easy!

Ingredients

Scale

12 Roma tomatoes, halved lengthwise and seeded
1/4 cup extra virgin olive oil
1 1/2 tablespoons balsamic vinegar
2 cloves garlic, minced
2 teaspoons granulated sugar
1 1/2 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper
8 ounces fresh mozzarella cheese
Fresh basil leaves, thinly sliced

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Instructions

Preheat the oven to 275°F and line a large rimmed baking sheet with parchment paper.
In a large bowl, combine the halved tomatoes, minced garlic, sugar, kosher salt, and black pepper. Add extra virgin olive oil and balsamic vinegar, then toss gently until the tomatoes are well coated.
Place the tomatoes cut-side up on the prepared baking sheet in a single layer, spooning any leftover oil and vinegar mixture on top.
Bake for 2 hours, until tomatoes are shriveled around the edges and lightly caramelized. Allow to cool to room temperature.
Slice mozzarella into pieces just under ½-inch thick and cut each slice in half.
On a serving platter, alternate layers of roasted tomatoes and mozzarella. Top with sliced basil.
If desired, drizzle with extra olive oil and sprinkle with black pepper before serving.

Notes

Use ripe and flavorful tomatoes for the best taste.
Serve at room temperature for maximum flavor enjoyment.
Add a drizzle of balsamic glaze for extra sweetness if desired.

Nutrition

Serving Size: 1 serving
Calories: 261
Sugar: 5g
Sodium: 957mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 7g
Cholesterol: 35mg