Buffalo Wing Puff Pastry Hot Dogs are a delicious twist on a classic favorite. This recipe takes the beloved hot dog and envelops it in fluffy, golden puff pastry, then drizzles it with spicy buffalo sauce and tops it off with creamy blue cheese and fresh herbs. The result is a dish that combines texture, flavor, and a bit of indulgence, perfect for any occasion. Whether it’s a game day gathering or a casual family dinner, these bites are sure to impress everyone at the table.

Pin this for later!

I remember the first time I tried making these Buffalo Wing Puff Pastry Hot Dogs at home. It was a weekend, and the craving hit me hard for something comforting yet exciting. I had puff pastry sitting in my freezer, leftover from a previous baking project. The idea struck me: why not wrap hot dogs in it? Not just any hot dogs, but buffalo wing-inspired ones! Once they were pulled from the oven, golden and irresistible, I knew I had created something special. It’s no wonder this dish has quickly become a go-to recipe in my household, and I’m eager for you to enjoy it too!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Buffalo Wing Puff Pastry Hot Dogs
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Buffalo Wing Puff Pastry Hot Dogs

Why You’ll Love This Recipe

Simple & Quick: Ready in just 40 minutes total—perfect for busy weeknights!
Irresistible Flavor: The combination of rich cheeses with the spicy kick of buffalo sauce is simply heavenly.
Eye-Catching Appeal: These golden puff pastries are as impressive as they are fun—they’re perfect for parties!
Flexible Serving: Great as a main dish or as an appetizer to share; ideal for gatherings or game days.
Diet-Friendly Options: Easily adaptable for different dietary needs, with both vegetarian and gluten-free options available.

Ingredients You’ll Need

1 sheet puff pastry, thawed: This is the key to a flaky, delicious crust. Feel free to use store-bought for convenience.
6 hot dogs: Choose your favorite type—classic, turkey, or even vegan if preferred!
1 large egg + 1 teaspoon water: This will serve as your egg wash for a golden, shiny finish.
1 cup freshly grated sharp cheddar cheese: Adds a delightful creamy texture and rich flavor.
⅔ cup crumbled blue cheese: For that signature buffalo wing taste—vibrant and tangy.
1 to 2 tablespoons parmesan cheese: Optional but adds depth and an additional savory layer of flavor.
Buffalo wing sauce, for drizzling: Use your favorite brand or homemade for customization.
4 green onions, sliced for topping: These provide a fresh crunch and bright flavor.
⅓ cup chopped fresh cilantro, for topping: Adds a lovely herbal note, enhancing the overall flavor.
Ranch dressing, for serving: A classic accompaniment that balances the heat from the buffalo sauce.

How to Make Buffalo Wing Puff Pastry Hot Dogs

Preheat the Oven: Set your oven to 425 degrees F, ensuring it’s nice and hot for perfect puff pastry.
Prepare Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface and slice it into 6 equal squares.
Add Cheese & Hot Dogs: In the center of each square, sprinkle a mix of cheddar and blue cheese. Place one hot dog on top and drizzle with buffalo wing sauce.
Wrap It Up: Carefully fold the puff pastry around the hot dog, sealing the edges to prevent any cheese from leaking out. Repeat with the remaining hot dogs and puff pastry.
Vent & Egg Wash: Cut a few slits in the top of each wrapped hot dog to allow steam to escape. Brush each pastry with the egg wash mixture you prepared earlier, and sprinkle with parmesan if desired.
Bake: Place the puff pastry-wrapped hot dogs on a baking sheet lined with parchment paper. Bake for 15 to 20 minutes or until the pastry is golden brown and puffed up.
Finish with Sauce & Toppings: Once baked, drizzle extra buffalo sauce over the top. Finish with green onions, cilantro, and a sprinkle of blue cheese. Serve with ranch dressing for dipping.

Storing & Reheating

Buffalo Wing Puff Pastry Hot Dogs are best enjoyed fresh, but you can store them at room temperature for up to 2 hours. If you need to refrigerate leftovers, place them in an airtight container for up to 3 days. For freezing, wrap them tightly with plastic wrap or aluminum foil; they will keep for up to 3 months. To reheat, pop them in a preheated oven at 350 degrees F for about 15 minutes, allowing the pastry to regain its crispness while warming through. Keep in mind, the texture may slightly change, but a little re-crisping will refresh their deliciousness!

Chef’s Helpful Tips

Avoid overstuffing the hot dogs with cheese or sauce, as this can make sealing the dough difficult and lead to leaking during baking.
Ensure your puff pastry is cold before rolling it out and wrapping—this helps maintain its flaky texture.
For extra flavor, try marinating the hot dogs in buffalo sauce briefly before wrapping in pastry.
If you want to prep ahead, assemble the hot dogs and keep them in the fridge, then bake them right before serving!
Use an egg wash to ensure even browning.

Buffalo Wing Puff Pastry Hot Dogs are the ultimate crowd-pleaser, combining the taste of buffalo wings with the nostalgic comfort of hot dogs, all wrapped up in flaky pastry goodness. They are easy to make, perfect for sharing, and undeniably satisfying, whether you’re looking for a snack or a fun main dish. Get creative and dive into this fun recipe; I can guarantee it will become a favorite in your home too!

Recipe FAQs

Can I use different cheeses in this recipe?

Absolutely! While sharp cheddar and blue cheese offer fantastic flavors, feel free to swap in mozzarella for a milder taste or even a blend of your favorites. Just consider the melting properties of each cheese for the best results.

Are these Buffalo Wing Puff Pastry Hot Dogs spicy?

The spice level primarily depends on the brand and amount of buffalo wing sauce you use. If you prefer milder flavors, you can use less sauce or select a sauce labeled “mild.” Plus, serve them with ranch dressing to cool things down.

How can I make these puff pastries vegetarian?

To make this recipe vegetarian-friendly, simply replace traditional hot dogs with veggie dogs or even grilled vegetables. The flavors from the cheese and buffalo sauce will still shine through beautifully!

Can I bake the hot dogs from frozen?

Yes, you can bounce right into baking these beauties from frozen. Just add a few extra minutes to the baking time to ensure they are heated all the way through. You’ll love the golden pastry with a warm filling!

More Dinner Recipes

👉 If you make my Buffalo Wing Puff Pastry Hot Dogs recipe, please leave a comment and a star rating — it really helps others discover the recipe.
Follow me on Pinterest for more easy recipes.