Description

This Blueberry Coffee Cake is a delightful treat with its moist texture, tangy blueberries, and a sweet crumble topping. Perfect for breakfast or a snack, it’s simple to make and sure to please anyone looking for a homemade dessert.

Ingredients

Scale

¼ cup milk of choice
½ teaspoon white vinegar
1 ¼ cups all-purpose flour*
½ cup maskal teff organic ivory teff flour
¾ cup cane sugar
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon fine salt
¾ cup plain 2% or full-fat greek yogurt
3 tablespoons avocado oil
2 large eggs
1 teaspoon pure vanilla extract
1 ½ cups fresh blueberries
2 tablespoons maskal teff organic ivory teff flour
2 tablespoons all-purpose flour*
¼ cup cane sugar
1 teaspoon ground cinnamon
3 tablespoons butter, softened
½ cup powdered sugar
1 to 2 teaspoons milk of choice

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Instructions

Preheat your oven to 350°F and prepare a 9×9-inch square baking pan or 9-inch round cake pan with cooking spray or parchment paper.
In a glass measuring cup, mix ¼ cup milk and ½ teaspoon white vinegar. Set aside to thicken while preparing the crumble topping.
For the crumble topping, blend 2 tablespoons each of all-purpose flour and teff flour, ¼ cup sugar, cinnamon, and softened butter in a small bowl until crumbly. Set aside.
In a mixing bowl, combine 1 ¼ cups all-purpose flour, ½ cup teff flour, ¾ cup sugar, baking powder, baking soda, and fine salt. Whisk together.
Add yogurt, oil, eggs, vanilla extract, and the thickened milk mixture to the dry ingredients. Mix until smooth, then gently fold in the blueberries.
Pour the batter into the prepared pan, smoothing the top, then sprinkle the crumble topping evenly on top. Bake for 35 to 40 minutes or until a toothpick comes out clean.
Let the cake cool before cutting it into 9 pieces.
For the optional glaze, mix powdered sugar with milk, adding 1 teaspoon at a time until smooth, then drizzle over the cooled cake or individual servings.

Notes

Ensure the blueberries are fresh for the best flavor and texture.
This coffee cake can be served warm or at room temperature, making it versatile for any occasion.
Store leftovers in an airtight container at room temperature for up to 2 days.

Nutrition

Serving Size: 1 piece
Calories: 250
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg