Description
This Blue Cheese Dip is a crowd-pleaser with its creamy texture and bold flavors. It combines Greek yogurt and crumbled blue cheese, creating a quick and delicious dip that’s ideal for gatherings and snack time.
Ingredients
Scale
- 1 cup plain greek yogurt
- 3/4 cup crumbled blue cheese
- 1 green onion, chopped
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh parsley
- 1 clove garlic, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Combine Greek yogurt, blue cheese, green onion, lemon juice, parsley, garlic, kosher salt, and black pepper in a food processor.
- Pulse the mixture until it's mostly smooth, keeping a bit of texture.
- Taste the dip and adjust the seasoning if necessary.
Notes
For a smoother dip, process longer in the food processor.
Serve with fresh veggies or chips for a delightful appetizer.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg