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Beef-and-Cabbage-Stir-Fry-Recipe

Beef and Cabbage Stir Fry

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  • Author: Laurel
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stir Fry
  • Cuisine: Asian

Description

Savor this Beef and Cabbage Stir Fry with its mouthwatering flavors and simple preparation. Perfect for a quick weeknight dinner, this dish features lean beef, vibrant vegetables, and an easy-to-make sauce that everyone will love. Enjoy this healthy and satisfying meal with family and friends.

Ingredients

Scale
  • 3 tablespoons low sodium soy sauce, or gluten free tamari
  • ¼ cup beef broth, or water
  • 1 tablespoon oyster sauce, or gluten-free oyster sauce
  • 1 tablespoon hoisin sauce, or gluten-free hoisin sauce
  • 1 teaspoon mushroom soy sauce, or dark soy sauce, use more gf hoisin for gf
  • ½ teaspoon toasted sesame oil
  • 1 teaspoon cornstarch
  • 1 pound lean ground beef, such as sirloin or bison
  • 2 teaspoons ginger, fresh grated
  • 3 cloves garlic, finely chopped
  • 1 teaspoon sesame oil
  • 6 cups napa cabbage, sliced
  • 1 ½ cups shredded carrot
  • rice, optional for serving
  • scallion greens for garnish

Instructions

  1. Combine all sauce ingredients in a measuring cup and whisk together. Set aside.
  2. Heat a large nonstick pan over medium-high heat and spray with oil. Add ground beef and crumble it while cooking until browned and cooked through. Stir in garlic and ginger for an additional 30 seconds.
  3. Transfer the cooked beef to a plate and wipe the pan clean with a paper towel before returning it to heat.
  4. In the same skillet, add sesame oil and cabbage. Stir occasionally and cook until the cabbage is just tender (about 2-3 minutes). Incorporate carrot and the beef, then pour in the sauce. Mix well and cook for 30-40 seconds until evenly coated.
  5. Serve warm over rice, garnishing with scallions and toasted sesame seeds.

Notes

For a gluten-free option, ensure all sauces are certified gluten-free.
Feel free to customize with other vegetables, such as bell peppers or snap peas.
This dish can also be served in lettuce wraps for a fun twist.

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

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Find it online: https://spoonandplate.com/beef-and-cabbage-stir-fry/