Description

This Baked Shrimp is a delightful dish featuring large shrimp marinated in a zesty mix of olive oil, lemon juice, and garlic. It’s not only quick to prepare but also an irresistible option for a tasty dinner with your loved ones, ensuring everyone enjoys a homemade, flavorful meal.

Ingredients

Scale

2 lb large shrimp peeled and deveined (tails intact)
1/4 cup olive oil
2 tbsp fresh lemon juice
2 tbsp teriyaki or soy sauce
1 tbsp honey
2 tsp seafood seasoning i.e. old bay or seafood magic
1/2 tsp salt (adjust to taste)
2 medium cloves garlic minced
2 tbsp chopped flat leaf parsley and lemon wedges for garnishing

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Instructions

Preheat the oven to 450°F and lightly grease a 13×9-inch baking dish.
In a large bowl, mix olive oil, lemon juice, teriyaki or soy sauce, honey, seafood seasoning, salt, and garlic. Add 1 tablespoon of fresh parsley and stir to combine.
Add the shrimp to the bowl and mix until they are evenly coated. Marinate for about 15 minutes to enhance the flavors.
Transfer the shrimp to the prepared baking dish in a single layer, pouring any remaining marinade over them.
Bake in the preheated oven for 10-12 minutes until the shrimp are pink and opaque,ensuring not to overcook them.
Serve immediately, garnished with reserved parsley and lemon wedges.

Notes

Adjust the salt to your preference for seasoning.
For a bit of spice, consider adding red pepper flakes to the marinade.
This dish pairs well with a side of rice or a fresh salad.

Nutrition

Serving Size: 1 serving
Calories: 235
Sugar: 2g
Sodium: 700mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 30g
Cholesterol: 180mg