Baked Potato Slices are a delightful twist on a classic comfort food that can easily become the star of your party table or a cozy snack option for movie night. Picture golden, crispy potato rounds topped with melted cheddar cheese, savory crumbles of bacon, and a sprinkle of green onions. The simplicity of this recipe belies the rich layers of flavor that make these slices irresistible. Whether you’re enjoying them with friends, serving them at a gathering, or just indulging in a late-night craving, these bites are bound to put a smile on your face.

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I first discovered the joy of baked potato slices during a casual get-together with friends, and they truly stole the show. Their ease of preparation is remarkable; requiring only a handful of pantry staples and minimal effort. Imagine a dish that doesn’t just satisfy your hunger but also brings people together around the table. With each cheesy, crispy bite, you’ll appreciate why Baked Potato Slices have earned a permanent spot in my recipe rotation. So roll up your sleeves and get ready to try this fantastic dish!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Baked Potato Slices
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Baked Potato Slices

Why You’ll Love This Recipe

Simple & Quick: Ready in under an hour, this dish is a hassle-free way to impress your guests.
Irresistible Flavor: The combination of crispy potatoes, gooey cheese, and crunchy bacon creates an explosion of flavor with each bite.
Eye-Catching Appeal: These slices look as good as they taste, making them a perfect addition to any spread.
Flexible Serving: Great for game day, parties, or even as a fun side dish for dinner.
Diet-Friendly Options: Easily adaptable for gluten-free diets by using gluten-free seasoning and toppings.

Ingredients You’ll Need

3 medium russet or Yukon gold potatoes: These starchy potatoes create the perfect crisp texture. If you’re using smaller potatoes, four will do.
1 tbsp olive or vegetable oil: This helps to crisp up the potatoes while adding a lovely richness.
¼ tsp salt: Seasoning is essential to bring out the natural flavor of the potatoes.
¼ tsp black pepper: A little kick of heat that perfectly complements the other ingredients.
2 cups shredded cheddar cheese: For that gooey, melty factor that everyone loves.
6 slices pork bacon, cooked and chopped: Adds a savory crunch; feel free to substitute with turkey bacon for a lighter option.
1-2 green onions, chopped: A fresh bite of flavor that balances the richness of the cheese and bacon.
Optional: Italian seasoning, oregano, or red pepper flakes for extra flavor customization.

How to Make Baked Potato Slices

Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure even cooking to perfection.
Prep the Baking Sheet: Line a baking sheet with aluminum foil and add a piece of parchment paper on top for easy cleanup.
Cook the Bacon: Lay bacon slices on the parchment paper and bake for 10-15 minutes, flipping once, until they reach a golden and crispy state.
Cool and Chop the Bacon: Transfer the cooked bacon to a paper towel-lined plate and let cool before chopping into small pieces.
Slice the Potatoes: Carefully cut the washed potatoes into ½-inch thick rounds (or thinner for extra crispiness).
Arrange on Baking Sheet: Place the potato slices on the parchment-lined baking sheet. Drain any excess grease if you’re using the same sheet as the bacon.
Season the Potatoes: Brush the tops with olive oil and sprinkle with salt and black pepper, ensuring even coverage.
Bake First Round: Bake at 375°F (190°C) for 20 minutes or until the edges are beautifully golden.
Flip and Bake Second Round: Carefully flip the potato slices and return them to the oven for an additional 10 minutes until tender.
Add Cheese and Optional Seasonings: Sprinkle shredded cheddar cheese over the warmed potato slices. If using, now is the time to add any extra seasonings.
Melt the Cheese: Return the baking sheet to the oven and bake for 5-7 minutes or until the cheese is fully melted and bubbly.
Final Touches: Once done, remove from the oven and top with the previously chopped bacon and green onions.
Serve Warm: Enjoy these delicious slices while they’re warm, paired with sour cream, ranch dressing, or your favorite dipping sauce.

Storing & Reheating

These baked potato slices are best enjoyed fresh out of the oven, but you can store leftovers in an airtight container at room temperature for up to 2 hours, or refrigerate for up to 3 days. Freezing is also an option; just make sure to wrap them tightly and consume within 3 months. When reheating, place them in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness. Note that while they remain delicious, the texture may change slightly, so a quick refresh in the oven helps.

Chef’s Helpful Tips

Overcrowding the baking sheet can result in soggy slices; ensure they have enough space to crisp up.
For a flavor boost, try marinating the potato slices in olive oil and your favorite herbs before baking.
If you prefer a creamier touch, serve with a favorite dipping sauce that complements the flavors.
Experiment with different types of cheese like Monterey Jack or Pepper Jack for a fun twist.

Baked Potato Slices are easy to make and deliciously fulfilling. With their crispy edges and cheesy toppings, they provide a perfect platform for creativity in the kitchen. Consider partnering them with a variety of dips for an added surprise or tossing in some roasted vegetables for a twist on classic flavors.

Recipe FAQs

Can I make this recipe ahead of time?

Absolutely! You can prepare the potato slices and cook the bacon in advance. Store everything separately in the fridge and then assemble and bake right before serving.

How do I ensure my potato slices are crispy?

To achieve that delightful crispness, make sure not to overcrowd your baking sheet and always brush the potatoes with a generous layer of oil.

Can I adapt this recipe to be vegetarian?

Certainly! You can omit the bacon and opt for vegetarian toppings like sautéed mushrooms or olives to maintain that savory flavor profile.

What is the best way to slice the potatoes?

Using a sharp knife or a mandoline slicer can ensure even, precise slices for consistent cooking. Aim for ½-inch thickness to balance crispy and tender textures perfectly.

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Baked Potato Slices

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Author: Sabine
Prep Time: 15 minutes
Cook Time: NO DATA
Total Time: 0 hours
Yield: 6 servings 1x
Category: Appetizers
Method: Baked
Cuisine: American

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Description

Baked Potato Slices are a delightful dish featuring tender potatoes, melted cheddar cheese, and crispy bacon. This easy-to-make recipe is perfect for family dinners or as a savory snack whenever you’re craving comfort food.

Ingredients

Scale

3 medium russet or yukon gold potatoes, washed and scrubbed (or use 4 smaller potatoes)
1 tbsp olive or vegetable oil
¼ tsp salt
¼ tsp black pepper
2 cups shredded cheddar cheese
6 slices pork bacon, cooked and chopped
1-2 green onions, chopped
optional: italian seasoning, oregano, or red pepper flakes for extra flavor

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Instructions

Preheat your oven to 375°F (190°C).
Line a baking sheet with aluminum foil, then add a sheet of parchment paper on top.
Arrange bacon slices on the parchment paper and bake for 10-15 minutes, flipping once if necessary, until they are golden and crispy.
Transfer the bacon to a plate lined with paper towels and allow it to cool. Once cooled, chop the bacon into small pieces.

Notes

Using smaller potatoes may affect cooking time; keep an eye on them while baking.
Feel free to add your favorite herbs or spices to the dish for a personal touch.