Description

Baked Chicken Thighs offer an irresistible flavor with a simple prep and key ingredients like honey and garlic. A fantastic choice for quick dinners and comfort food lovers!

Ingredients

Scale

800 grams chicken thighs
2 teaspoons seasoning salt
3/4 teaspoon black pepper
2 teaspoons honey
2 teaspoons soy sauce
1 teaspoon garlic powder
1/2 teaspoon italian seasoning

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Instructions

Preheat your oven to 425°F (220° C).
Prepare a baking sheet by brushing it with olive oil or baking spray, then set it aside.
In a large bowl, add the chicken thighs and trim any excess fat.
Sprinkle in seasoning salt, pepper, honey, soy sauce, garlic powder, and italian seasoning, then toss well to coat the chicken thoroughly.
Arrange the coated chicken thighs on the prepared baking sheet, ensuring they are not overcrowded.
Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is nicely browned on top.
After baking, let the chicken thighs rest for 5 minutes covered with aluminum foil, then slice and serve as desired.

Notes

For extra flavor, consider marinating the chicken for a few hours before baking.
Serve with your choice of sides like rice, steamed veggies, or salads for a complete meal.
Leftover chicken can be stored in the fridge for up to 3 days.

Nutrition

Serving Size: 1 chicken thigh
Calories: 300
Sugar: 2g
Sodium: 600mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 36g
Cholesterol: 120mg