Description
Adobong Mais is a delightful Filipino corn dish bursting with flavor. With just a few simple ingredients and easy prep, it’s perfect for a quick dinner or a comforting side dish. The mixture of fresh corn, garlic, and butter creates a mouthwatering experience for any meal.
Ingredients
Scale
- 4 ears fresh corn sub: frozen or canned corn
- 2 tablespoons olive oil or any neutral oil
- 6 cloves garlic minced
- 1 small shallot finely chopped
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Cut the corn kernels off the cob.
- Heat oil in a wide pan over medium heat. Add garlic and cook until lightly golden. Add shallots and cook until softened.
- Add the corn. Stir and cook for 3 to 5 minutes, just until heated through.
- Season with salt and pepper.
- Turn off the heat and stir in the butter until melted and evenly coated. Serve warm.
Notes
For a richer flavor, consider adding herbs like parsley or cilantro.
This dish pairs well with grilled meats or as a side to any entree.
You may use canned or frozen corn for a quicker option.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg