About Sabine and Laurel at Spoon & Plate
Sabine – Founder and Creative Cook
Hi, I’m Sabine, the founder and owner of Spoon & Plate.
My love for cooking comes from the quiet, everyday moments spent in the kitchen. Preparing meals has always been a way for me to slow down, take care of others, and express creativity in a practical way.
I created Spoon & Plate to share recipes that feel intentional and approachable. I believe good food does not need to be complicated. It needs to be well thought out, clearly explained, and enjoyable to make.
Here, you will find recipes designed to fit naturally into your life, whether you are cooking for yourself, your family, or a table full of friends.
Our Kitchen Philosophy
At Spoon & Plate, we believe that cooking is a skill built through repetition and trust. Recipes should guide you, not pressure you.
Our approach is grounded in simplicity, balance, and respect for the ingredients. We aim to create food that feels right for everyday life, meals that nourish without demanding too much in return.
Katie – Recipe Writer and Kitchen Tester
Hi, I’m Laurel, a recipe contributor here at Spoon & Plate.
I enjoy working with familiar flavors and giving them a fresh, balanced approach. My focus is on creating recipes that feel comfortable yet considered, meals you can return to again and again.
I test each recipe with care, paying close attention to texture, timing, and clarity. Cooking should feel steady and rewarding, not rushed or overwhelming.
When I am not developing recipes, I am usually exploring seasonal ingredients, refining techniques, or finding inspiration in shared meals.
Join Us at the Table
Spoon & Plate is a shared space for curious home cooks and thoughtful eaters. Here, you will find recipes, ideas, and inspiration designed to make cooking feel more natural and enjoyable.
Thank you for being here and for bringing Spoon & Plate into your kitchen. We hope our recipes become part of your everyday routine and your favorite moments around the table.
