Name: Egg Roll in a Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian
Ingredients: 3 tablespoons soy sauce; 2 tablespoons water; 1 tablespoon toasted sesame oil; 2 teaspoons light brown sugar; 1 teaspoon rice wine vinegar; 1 teaspoon sriracha; 1 yellow onion; 1 pound ground pork; salt & pepper; ½ tablespoon oil; ½ tablespoon oil; 16 oz tri-color coleslaw; 3 cloves garlic; 1 inch piece fresh ginger

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Egg Roll in a Bowl has a way of transforming the beloved flavors of the classic Asian egg roll into a quick and easy stir-fry that everyone can enjoy. As the name implies, you’re still getting all the savory goodness packed into a bowl, minus the hassle of wrappers. Here, juicy pork or turkey mingles with fresh veggies, crispy texture, and a flavorful sauce—making this meal a delightful choice any day of the week.

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I first stumbled upon Egg Roll in a Bowl during a busy weekday dinner rush. I was craving something satisfying, but I didn’t have the time or energy to make traditional egg rolls. This recipe came to the rescue! It’s delicious, budget-friendly, and oh-so-simple, quickly whipping together in just 30 minutes. Trust me; once you give it a try, you’ll be adding this go-to dish to your weekly meal rotation.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Egg Roll in a Bowl
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Egg Roll in a Bowl

Why You’ll Love This Recipe

Simple & Quick: Whip it up in just 40 minutes—perfect for a busy weeknight!
Irresistible Flavor: Packed with savory pork, fresh vegetables, and a zesty sauce that coats every bite.
Eye-Catching Appeal: The colorful tri-color coleslaw makes for a vibrant, appetizing presentation.
Flexible Serving: Ideal for lunch, dinner, or even as a party dish—everyone will want to dig in!
Diet-Friendly Options: Easily adapt it for gluten-free or low-carb diets by swapping the soy sauce and using your favorite veggies.

Ingredients You’ll Need

3 tablespoons soy sauce: Adds a rich umami flavor; tamari is a gluten-free alternative.
2 tablespoons water: Helps to create a sauce consistency; can use broth for an added flavor boost.
1 tablespoon toasted sesame oil: Provides a nutty flavor; avoid if sensitive to sesame.
2 teaspoons light brown sugar: Adds a slight sweetness; can substitute with honey or maple syrup.
1 teaspoon rice wine vinegar: Brightens up flavors; apple cider vinegar works well too.
1 teaspoon sriracha: Adds spice; adjust to your heat preference or omit for mild flavor.
1 yellow onion: Sweet and aromatic when sautéed; you can replace it with shallots for a milder taste.
1 pound ground pork: Juicy and flavorful; ground turkey is a leaner alternative.
Salt & pepper: Enhance overall flavor; season to your taste.
1/2 tablespoon oil: For sautéing; use vegetable or canola oil for a neutral flavor.
16 oz tri-color coleslaw: The star ingredient! It’s a blend of cabbage and carrots for crunch and color. Fresh cabbage can be chopped as a substitute.
3 cloves garlic: Adds depth and aroma; fresh is best, but garlic powder can be an alternative.
1 inch piece fresh ginger (optional): Provides warmth and spice; if you don’t have fresh, use 1/2 teaspoon ground ginger.

How to Make Egg Roll in a Bowl

Make the sauce: In a small measuring cup, whisk together 3 tablespoons of soy sauce, 2 tablespoons of water, 1 tablespoon of toasted sesame oil, 2 teaspoons of light brown sugar, 1 teaspoon of rice wine vinegar, and 1 teaspoon of sriracha. Set the sauce aside for later use.
Start cooking pork: Heat a large skillet over medium-high heat. Once hot, add the 1 yellow onion and 1 pound of ground pork, lightly seasoning with salt and pepper. Stir-fry until the meat is no longer pink—this should take about 5–7 minutes. Use paper towels to drain excess fat, ensuring a leaner dish.
Brown pork: Return the skillet to medium-high heat, adding 1/2 tablespoon of oil. Continue stir-frying the pork for another 5 minutes, cooking until it’s nicely browned and caramelized. This step is crucial for flavor depth!
Deglaze: Once the pork is browned, deglaze the skillet by adding 2-3 tablespoons of water. Scrape up any browned bits from the bottom of the pan—the extra flavor here is worth it! Remove the pork mixture to a bowl and set it aside.
Cook cabbage: In the same skillet, return it to medium-high heat and add the remaining oil. Toss in the 16 oz of tri-color coleslaw and stir-fry for about 5–10 minutes until wilted to your liking.
Add aromatics: Lower the heat to medium and introduce 3 cloves of minced garlic and, if using, 1 inch of freshly grated ginger. Stir-fry everything for 2–3 minutes until fragrant.
Finish stir-frying: Add the pork mixture back to the skillet, along with the sauce you made earlier (don’t forget to whisk it again before pouring it in!). Increase heat to medium-high and continue to stir-fry for another 3–5 minutes, ensuring everything is coated with the sauce and heated through. Serve right away and enjoy!

Storing & Reheating

Keep any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 3 months. When reheating, warming it on the stove over medium heat for about 5 minutes is best; add a splash of water to help restore moisture. While leftovers are still tasty, the freshness from veggies might diminish, so adding a sprinkle of fresh herbs can help brighten the flavors.

Chef’s Helpful Tips

Common mistake: Avoid overcooking the cabbage; aim for a tender yet slightly crunchy texture to keep that delightful bite.
Flavor boost: If you have time, marinate the ground meat in soy sauce and ginger for an hour before cooking for even richer flavors.
Timing strategy: Pre-chopping your veggies can cut down on prep time when you’re trying to whip this up quickly.
For extra texture: Toss in some water chestnuts or sliced mushrooms when stir-frying for added crunch and flavor.
Make it your own: Experiment with adding different proteins, like chicken or tofu, depending on your preference or dietary needs.

Egg Roll in a Bowl is a fantastic way to enjoy the mouthwatering flavors of an egg roll in a much simpler form. With its colorful veggies, tasty sauce, and ease of preparation, this dish allows for the creativity of each cook to shine through. Whether it’s a quick dinner for yourself or a fun dish to share with friends, you’re bound to find joy in creating and savoring every bite. So grab your skillet and let’s get cooking—your culinary adventure starts with Egg Roll in a Bowl!

Recipe FAQs

Can I make Egg Roll in a Bowl vegetarian?

Absolutely! You can swap out the ground pork for firm tofu or tempeh. Just make sure to press and crumble the tofu before cooking so it absorbs the flavors from the sauce beautifully.

How can I adjust this recipe for dietary restrictions?

For gluten-free diets, use tamari instead of soy sauce, and check ingredients for your coleslaw mix. If you want a low-carb version, eliminate the sugar or consider a sugar substitute, and serve over cauliflower rice instead of traditional rice.

How can I spice this up more?

If you’re looking for an extra kick, feel free to add more sriracha or even some crushed red pepper flakes into the sauce.

What can I serve with this dish?

Egg Roll in a Bowl is delightful on its own, but if you are looking for side dishes, consider serving it with steamed rice, crispy wontons, or even a refreshing cucumber salad for a complete meal.

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