Name: Baileys Irish Cream Tiramisu
Prep time: 40 min
Cook time: 8 h 45 min
Total time: 9 h 25 min
Cuisine: Italian
Ingredients: 16 oz (454 g) mascarpone cheese; ¾ cup (180 ml) baileys irish cream divided; 6 large egg yolks; ¾ cup granulated sugar; 16 oz (480 ml) heavy whipping cream; 2 tsps (10 ml) vanilla extract; 1 cup (240 ml) espresso or very strong coffee, cooled; 40 ladyfingers cookies; 2 tbsps (10 g) unsweetened cocoa powder

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Baileys Irish Cream Tiramisu is a delightful twist on a classic Italian dessert, offering an irresistible combination of creamy mascarpone and rich coffee flavors, all topped off with the luxurious indulgence of Baileys Irish Cream. This dessert is not just a feast for the taste buds; it’s also an eye-catching centerpiece that will impress your guests. With each spoonful, you get the perfect balance of sweetness, creaminess, and just the right kick of coffee, making it an ideal choice for celebrations or simply satisfying your sweet tooth.

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The first time I made this Baileys Irish Cream Tiramisu, I was hosting a dinner party and needed something that would wow my friends without requiring hours in the kitchen. I was enchanted by how simple it was to put together while still delivering that “wow” factor. After a night of chilling, the layers meld together beautifully, creating a luscious, melt-in-your-mouth experience. Whether you’re seasoned in the kitchen or just starting, this recipe guarantees a spectacular outcome. Trust me, once you try making this creamy dessert, it’ll become a regular in your recipe rotation!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Baileys Irish Cream Tiramisu
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Baileys Irish Cream Tiramisu

Why You’ll Love This Recipe

Simple & Quick: Prepare it in just 40 minutes, with minimal baking skills needed.
Irresistible Flavor: The creamy, boozy depth of Baileys perfectly complements the rich coffee.
Eye-Catching Appeal: Layered presentation makes it a showstopper at any gathering.
Flexible Serving: Perfect as a dessert at dinner parties or a treat on a cozy night in.
Diet-Friendly Options: Easily adaptable for different dietary preferences (vegan options exist).

Ingredients You’ll Need

16 oz mascarpone cheese: This rich Italian cheese gives tiramisu its creamy texture. Be sure to use high-quality mascarpone for the best flavor.
¾ cup Baileys Irish Cream, divided: This liqueur adds a deliciously smooth, decadent flavor to the dessert. If needed, you can substitute with another coffee-flavored liqueur.
6 large egg yolks: They form the base of the custard, providing thickness and richness. Fresh eggs work best for flavor.
¾ cup granulated sugar: Sweetens the custard mixture, balancing out the coffee and cream.
16 oz heavy whipping cream: Whipped cream creates the light, airy texture in the tiramisu. Make sure it’s cold for optimal whipping.
2 tsps vanilla extract: Adds depth to the flavor profile. Always choose pure vanilla for the best results.
1 cup espresso or very strong coffee, cooled: Essential for dipping the ladyfingers; it brings the classic coffee taste. Brewed espresso is ideal, but any strong coffee will do.
40 ladyfingers cookies: These light biscuits soak up the coffee and Baileys without falling apart. Choose quality ladyfingers for sturdiness.
2 tbsps unsweetened cocoa powder: Dust on top for an elegant finish and a hint of chocolate.

How to Make Baileys Irish Cream Tiramisu

Prepare the Mascarpone Mixture: In a large mixing bowl, beat 16 oz mascarpone cheese with ½ cup Baileys Irish Cream until smooth and light. Set this aside.
Whisk the Egg Yolks: Create a double boiler by placing a heat-safe bowl over a pot of simmering water. Whisk together 6 large egg yolks and ¾ cup granulated sugar for about 5 to 7 minutes, until the mixture is pale and thickened.
Combine Mixtures: Gradually whisk the warm egg yolk mixture into the mascarpone until fully incorporated and silky.
Whip the Cream: In a clean bowl, whip 16 oz heavy cream with 2 tsps vanilla extract until medium peaks form. You want it to hold shape but remain airy.
Fold Cream into Mascarpone: Gently fold the whipped cream into the mascarpone mixture in two additions. Go slow, ensuring you don’t deflate the cream.
Prepare the Coffee Dip: In a shallow dish, mix 1 cup cooled espresso with the remaining ¼ cup Baileys Irish Cream.
Dip Ladyfingers: Quickly dip each ladyfinger into the espresso mixture, letting the excess drip off. Lay the dipped ladyfingers in a single layer in a 9×13-inch casserole dish.
Layer the Mascarpone: Spread half of the mascarpone mixture over the first layer of ladyfingers.
Repeat Layers: Add a second layer of dipped ladyfingers, then top with the remaining mascarpone mixture, smoothing it out perfectly.
Dust with Cocoa Powder: Using a fine mesh sieve, dust 2 tbsps cocoa powder evenly over the top—an elegant finishing touch.
Chill: Cover tightly and refrigerate overnight to let the flavors meld beautifully before serving.

Storing & Reheating

To keep your Baileys Irish Cream Tiramisu fresh, store it in the refrigerator in an airtight container. It will stay delicious for about 3 to 4 days. If you prefer to make it ahead, you can also freeze it for up to 3 months. Just ensure it’s well-wrapped to prevent freezer burn. To serve, simply let it thaw overnight in the fridge and dust with cocoa powder before enjoying. Note that while freezing may alter the texture slightly, it will still be delightful!

Chef’s Helpful Tips

Egg Temperature Matters: Ensure your eggs are at room temperature for better emulsification; this helps achieve a smoother cream mixture.
Don’t Over-Dip Ladyfingers: Quick dips in the coffee mixture are essential. If soaked too long, they’ll become too soggy.
Layering Technique: Layering the mixture gently ensures that air remains in the whipped cream—this gives your tiramisu that lightness we all love.
Adjust to Taste: Feel free to adjust the amount of Baileys to your taste preference for a stronger or lighter flavor.
Make-ahead Magic: This dessert is perfect for preparing in advance—just keep it chilled for a fuss-free reveal when guests arrive.

Baileys Irish Cream Tiramisu is more than just a dessert; it’s a heartfelt way to gather friends and family. The creamy, coffee-infused layers are perfect for sharing, creating moments of joy around the table. Don’t hesitate to experiment with flavors or toppings—perhaps a cheeky sprinkle of cinnamon or some chocolate shavings for a decadent finish. Get ready to whip up a dessert that will leave everyone asking for seconds!

Recipe FAQs

Can I use other types of liqueurs in place of Baileys?

Absolutely! While Baileys adds a delicious flavor, experimenting with other coffee liqueurs, such as Kahlua or Tia Maria, can create a fun twist. You could even consider a chocolate liqueur for a richer taste.

What if I don’t have espresso?

If you don’t have access to espresso, strong brewed coffee works well. Just ensure it’s robust enough to infuse the ladyfingers with flavor and make for a satisfying coffee experience.

Is it possible to make this tiramisu vegan?

Yes! For a vegan version, substitute the mascarpone cheese with a cashew or coconut-based alternative, use aquafaba for the egg yolks, and choose a plant-based cream. When using vegan ladyfingers or making your own, you’ll still achieve a delectable dessert.

How long should I let the tiramisu chill?

For the best results, allowing the tiramisu to chill for at least 6 hours or preferably overnight helps the flavors deepen and the layers set. Patience truly pays off when it comes to flavor in this dessert!

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