Strawberry turnovers are a delightful pastry that pairs crispy, flaky layers of puff pastry with a sweet, tangy strawberry filling. These treats are perfect for any occasion, be it a brunch with friends, a sweet dessert for a gathering, or a little indulgence on Valentine’s Day. There’s nothing quite like breaking into one of these golden parcels and experiencing the warm burst of flavor that hits your palate. It’s an experience that transcends the typical dessert routine and really puts a smile on your face.

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I first discovered strawberry turnovers during a summer picnic, and I was instantly charmed by how easy they were to enjoy and even easier to make. With just a few simple ingredients, including store-bought puff pastry, you can create a dessert that feels special without requiring hours in the kitchen. They are versatile, budget-friendly, and can easily impress the pickiest of guests. Trust me when I say, once you try making these strawberry turnovers, you won’t want to go back to store-bought pastries!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Strawberry Turnovers
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Strawberry Turnovers

Why You’ll Love This Recipe

Simple & Quick: Ready to impress in just 40 minutes (prep + bake time) with minimal effort!
Irresistible Flavor: The combination of light, flaky pastry and rich strawberry filling creates a delicious balance.
Eye-Catching Appeal: The golden-brown exterior and gorgeous filling make for an impressive dessert presentation.
Flexible Serving: Perfect for brunch, dessert, or even a delightful snack during the day.
Diet-Friendly Options: Easily adaptable for gluten-free by using gluten-free pastry.

Ingredients You’ll Need

2 sheets frozen puff pastry, thawed: This is the star of the show, giving the turnovers their flaky texture. Ensure they’re properly thawed for even rolling. If you need a gluten-free option, look for gluten-free puff pastry at the store.
1 can strawberry pie filling: This ready-made filling simplifies the process—just spoon it in! If you prefer fresh strawberries, you can mash them and combine with some sugar and cornstarch for a homemade filling.
1 egg: Used for egg wash, it gives the turnovers a beautiful golden brown finish. Let it sit at room temperature before use for easier whisking.
2 tablespoons powdered sugar (optional for dusting): A light dusting adds a touch of sweetness and elegance to your finished pastries.

How to Make Strawberry Turnovers

Preheat the Oven: Preheat your oven to 400°F (200°C). This ensures your turnovers start cooking quickly and develop that golden color.
Prepare Baking Sheets: Line two baking sheets with parchment paper to make cleanup a breeze and prevent sticking.
Roll Out the Pastry: Remove one sheet of puff pastry from the refrigerator, keeping the second chilled. Roll it out into about a 10 x 12 inch rectangle on a lightly floured surface.
Cut the Puff Pastry: Use a pizza cutter to slice the rolled pastry into four equal squares.
Prepare the Egg Wash: In a small bowl, beat the egg gently until mixed. This will help seal your pastry edges and create a beautiful shine when baked.
Spoon in the Filling: Place a generous spoonful of strawberry pie filling into the center of each puff pastry square.
Brush the Edges: Use a pastry brush to lightly coat the edges of each dough square with the egg wash. This will help the edges stick together.
Seal the Turnovers: Fold each square over the filling to form a triangle. Press the edges together firmly and use a fork to crimp the edges for a pretty finish.
Arrange on Baking Sheet: Place the turnovers on the lined baking sheets, spacing them about three inches apart to allow for puffing.
Apply Egg Wash: Brush the tops of each turnover with the remaining egg wash for that golden crust.
Bake to Perfection: Bake in the preheated oven for about 20 minutes or until the turnovers are puffed and golden brown.
Cool Before Serving: Remove from the oven and transfer them to a wire rack to cool slightly—this step is crucial because you want to avoid burning your tongue!
Repeat with Remaining Ingredients: Don’t forget to repeat with any leftover pastry and filling.
Dust with Powdered Sugar: Once slightly cooled, give them a light dusting of powdered sugar if desired. It’s all about that presentation!
Enjoy: Serve the turnovers warm or at room temperature, and get ready for some smiles!

Storing & Reheating

To store your strawberry turnovers, keep them in an airtight container at room temperature for up to two days. If you want to extend their shelf life, refrigerate them for up to a week. For longer storage, freeze the turnovers for up to three months. Just ensure they are completely cooled before wrapping in plastic wrap. When you’re ready to enjoy again, reheat them in a 350°F (175°C) oven for about 10-15 minutes until warmed through. Keep in mind that the texture may become a tad softer over time, but a quick reheating brings back that delightful crispiness.

Chef’s Helpful Tips

Avoid overfilling the turnovers, as this might cause the filling to leak out during baking. One generous tablespoon of filling is usually enough.
Make sure the puff pastry is very cold before rolling out for the flakiest result.
If your egg wash spills onto the edges of the pastry, it might prevent them from sealing properly, so brush carefully.
To enhance the flavor, consider adding a pinch of vanilla extract or lemon zest to the strawberry filling.

Strawberry turnovers are not only a fantastic way to indulge a sweet tooth, but they’re also a fun activity that can be enjoyed with family or friends. As you roll out the pastry and spoon in that luscious filling, you may just create a new tradition. Bake them up during special occasions or just because it’s a rainy afternoon; they’ll make any day feel a little brighter. Relish every bite of these treats, and enjoy sharing them with those you love.

Recipe FAQs

Can I use fresh strawberries instead of pie filling?

Absolutely! You can use fresh strawberries by mashing them and mixing with a tablespoon of sugar and a bit of cornstarch for thickening. This makes a delightful homemade filling, but remember to taste for sweetness!

Can I make the turnovers in advance?

Yes, you can prepare the turnovers ahead of time and refrigerate them before baking. Just be sure to cover them with plastic wrap to keep them fresh. When you’re ready, bake straight from the fridge, adding a few extra minutes to the baking time.

What’s the best way to serve strawberry turnovers?

Strawberry turnovers are best served warm, straight from the oven or after a quick reheat. They are delicious on their own, or consider serving them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence!

How can I make these turnovers more decadent?

You can enrich your strawberry turnovers by adding a tablespoon of cream cheese mixed with sugar to the filling before sealing them. This adds a creamy texture and pairs beautifully with the strawberries!

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Strawberry Turnovers

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Author: Sabine
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 8 servings 1x
Category: Desserts & Appetizers
Method: Baking
Cuisine: American

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Description

These strawberry turnovers are a deliciously sweet treat made with puff pastry and rich strawberry filling. Quick to make and perfect for any occasion, they are an irresistible dessert that everyone will love.

Ingredients

Scale

2 sheets frozen puff pastry thawed
1 can strawberry pie filling
1 egg
2 tablespoons powdered sugar optional for dusting

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Instructions

Preheat your oven to 400°F and line two baking sheets with parchment paper.
Take one sheet of puff pastry out of the refrigerator, keeping the other chilled.
Roll out the puff pastry into a rectangle, about 10 x 12 inches, using a rolling pin and lightly dusting with flour if needed.
Cut the rolled pastry into four equal squares using a pizza cutter.
In a small bowl, beat the egg until well mixed.
Place a spoonful of strawberry pie filling in the center of each square.
Brush the edges of each pastry square with the egg wash.
Fold each square over the filling to form a triangle and use a fork to seal the edges.
Arrange the turnovers on the lined baking sheets, spacing them about three inches apart.
Brush the tops with egg wash.
Bake for 20 minutes or until they are golden brown.
Once baked, remove from the oven and let them cool slightly on a wire rack.
Repeat the process with the remaining ingredients.
After cooling slightly, dust with powdered sugar if desired.
Serve warm or at room temperature.

Notes

For best results, make sure the puff pastry is fully thawed before rolling it out.
You can substitute the strawberry pie filling with other fruit fillings to mix things up.